Assistant Restaurant Manager (BXC)

Join Jittlada Group as an Assistant Restaurant Manager (BXC) and take the next step in your hospitality career in beautiful Bali! We are seeking a dynamic and passionate individual to support our restaurant operations across multiple locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. As an Assistant Restaurant Manager, you will play a crucial role in ensuring that our restaurants run smoothly and deliver exceptional guest experiences.

In this role, you will work closely with the General Manager and team to oversee daily operations, manage staff, and implement best practices in food and beverage service. You will also be responsible for maintaining high standards of cleanliness and safety, ensuring compliance with health and safety regulations, and contributing to the overall success of our restaurant locations. This is an exciting opportunity to grow your career in the hospitality industry, with opportunities for advancement and professional development.

📋 Tanggung Jawab Pekerjaan

• Assist the General Manager in overseeing daily restaurant operations, including staff scheduling, inventory management, and food cost control.
• Train and develop restaurant staff to ensure high standards of service and customer satisfaction.
• Monitor food and beverage quality, safety, and compliance with health and safety regulations.
• Handle guest complaints and concerns, ensuring a positive dining experience for all guests.
• Collaborate with the kitchen and front-of-house teams to improve service efficiency and guest satisfaction.
• Participate in regular staff meetings and contribute to the development of restaurant policies and procedures.
• Assist in the planning and execution of special events and promotions to drive sales and revenue.
• Work closely with the marketing team to promote restaurant offerings and attract new customers.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a restaurant management or supervisory role, preferably in the hospitality industry.
• Proven track record of successfully managing restaurant operations and staff.
• Strong knowledge of food and beverage service, including menu development and cost control.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with restaurant management software, such as QuickBooks, Microsoft Office, and POS systems.
• Ability to travel between restaurant locations as needed.
• Passion for the hospitality industry and a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

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